My Food Story: Promoting Eco-Friendly Food Production through IoT
Technology Category
- Sensors - Temperature Sensors
Applicable Industries
- Cement
- Food & Beverage
Use Cases
- Building Automation & Control
- Supply Chain Visibility
About The Customer
My Food Story's customers are both businesses in the food production sector and consumers interested in making informed food choices. The businesses use the platform to create virtual stores where they can share detailed information about their products and production processes. On the other hand, consumers use the app to locate these businesses and access the information provided. The app has been particularly successful in the South-East region of France, where it has onboarded its first batch of producers and consumers. The customers have provided valuable feedback, which has been used to improve the user experience.
The Challenge
The world's food production system has been identified as a significant contributor to various ecological issues, including global warming. A significant challenge in this sector is the lack of transparency in food production processes. This opacity makes it difficult for consumers to make informed decisions about their food choices. Many consumers are interested in understanding the impact of their food choices on animal rights, the environment, and the local economy. However, the absence of a platform that provides this information in a comprehensive and accessible manner has been a significant barrier.
The Solution
My Food Story, an innovative app, was developed to address this challenge. The app promotes transparency and traceability in the food production sector by helping consumers locate businesses that provide detailed information about their food production processes. Businesses can create virtual stores on the app, where they can share stories about their products, including pictures, videos, ingredients, and more. The app also assesses the business's impact on the world using five axes: environment, health, social, animal wellbeing, and transparency level. Some product stories can be accessed in-store via QR-code scanning. The app was built using Bubble, a no-code web editor, which allowed the team to focus on user experience and onboarding new staff quickly.
Operational Impact
Quantitative Benefit
Case Study missing?
Start adding your own!
Register with your work email and create a new case study profile for your business.
Related Case Studies.
Case Study
The Kellogg Company
Kellogg keeps a close eye on its trade spend, analyzing large volumes of data and running complex simulations to predict which promotional activities will be the most effective. Kellogg needed to decrease the trade spend but its traditional relational database on premises could not keep up with the pace of demand.
Case Study
System 800xA at Indian Cement Plants
Chettinad Cement recognized that further efficiencies could be achieved in its cement manufacturing process. It looked to investing in comprehensive operational and control technologies to manage and derive productivity and energy efficiency gains from the assets on Line 2, their second plant in India.
Case Study
HEINEKEN Uses the Cloud to Reach 10.5 Million Consumers
For 2012 campaign, the Bond promotion, it planned to launch the campaign at the same time everywhere on the planet. That created unprecedented challenges for HEINEKEN—nowhere more so than in its technology operation. The primary digital content for the campaign was a 100-megabyte movie that had to play flawlessly for millions of viewers worldwide. After all, Bond never fails. No one was going to tolerate a technology failure that might bruise his brand.Previously, HEINEKEN had supported digital media at its outsourced datacenter. But that datacenter lacked the computing resources HEINEKEN needed, and building them—especially to support peak traffic that would total millions of simultaneous hits—would have been both time-consuming and expensive. Nor would it have provided the geographic reach that HEINEKEN needed to minimize latency worldwide.
Case Study
Energy Management System at Sugar Industry
The company wanted to use the information from the system to claim under the renewable energy certificate scheme. The benefit to the company under the renewable energy certificates is Rs 75 million a year. To enable the above, an end-to-end solution for load monitoring, consumption monitoring, online data monitoring, automatic meter data acquisition which can be exported to SAP and other applications is required.
Case Study
Coca Cola Swaziland Conco Case Study
Coco Cola Swaziland, South Africa would like to find a solution that would enable the following results: - Reduce energy consumption by 20% in one year. - Formulate a series of strategic initiatives that would enlist the commitment of corporate management and create employee awareness while helping meet departmental targets and investing in tools that assist with energy management. - Formulate a series of tactical initiatives that would optimize energy usage on the shop floor. These would include charging forklifts and running cold rooms only during off-peak periods, running the dust extractors only during working hours and basing lights and air-conditioning on someone’s presence. - Increase visibility into the factory and other processes. - Enable limited, non-intrusive control functions for certain processes.
Case Study
Temperature Monitoring for Restaurant Food Storage
When it came to implementing a solution, Mr. Nesbitt had an idea of what functionality that he wanted. Although not mandated by Health Canada, Mr. Nesbitt wanted to ensure quality control issues met the highest possible standards as part of his commitment to top-of-class food services. This wish list included an easy-to use temperature-monitoring system that could provide a visible display of the temperatures of all of his refrigerators and freezers, including historical information so that he could review the performance of his equipment. It also had to provide alert notification (but email alerts and SMS text message alerts) to alert key staff in the event that a cooling system was exceeding pre-set warning limits.
