Challenges like Sub-standard quality milk because of not chilling at appropriate temperature by Operator & also differences in milk volume between procurement and chilling, at chilling center level and collection center level.

This partnership will disrupt the “traditional” office furniture conversation by examining the intersection of people, place, and technology. We realize it is increasingly evident that the design of spaces is an enabler to meaningful interactions between people and fosters a sense of community and culture by taking on the challenges of designing for a more productive, collaborative, and inspiring workplace, leveraging technology to process data on how people work, communicate and engage with one another.

DAS ran its operations on an aging on-premises legacy order management system, which experienced frequent outages and required regular maintenance and updates at considerable expense. The company's business processes also involved numerous manual steps that required significant staff time.

With greater market demand for food safety, traceability is receiving increasingly more attention in the food and beverage industry as well as the packaging industry. One of the world's leading providers of beverage containers required a system to identify bar codes and alphanumeric characters on ink-jet-printed labels at a run rate of 7 units and minimum 99.9% accuracy. Since there were few engineers in the factory, the customer sought to implement a reliable system with an easy-to-use GUI for workers with a less technical background.